NDGA SHOWS

Show Schedules

2026 Spring, Summer and Autumn Show information, entry details, classes, awards and timings in one place.

SHOW INFORMATION

Schedules, classes and exhibitor information

Choose a show below. Past shows remain available for reference, while upcoming shows are highlighted so current information is easy to find.

Upcoming Show Autumn Show 26 September 2026 Past Show Summer Show 25 July 2026 Past Show Spring Show 29 March 2026

Upcoming Show

Autumn Show

Saturday 26 September 2026 · 2:30 pm

Open Event Page

SHOW DETAILS

Show information & full schedule

Entry deadline19:30 on Thursday 24 September 2026

Show SecretaryMr Brian Castle

Telephone07598 371984 (calls before 21:00 please)

Emailndgabrianshow@gmail.com

Exhibitor entry fees10p per class except classes 43 and 53–56

JudgingJudging will be as per schedule.

Show-day timingsStaging, opening & prizes

Staging – Friday 20:00–20:30
Staging – Saturday 08:30–11:00
Show opens – 14:30
Presentation of prizes – 16:00

Entry scoring & awardsPoints, cups & trophies

Scoring

1st – 3 points
2nd – 2 points
3rd – 1 point

Awards

The Dan Hopper Memorial Cup – Best in Class 1, Collection of 4 vegetables
J.W.B. Bowl – Best in Class 36, Cake
Cynthia Weeks Floral Trophy – Best in Class 38, Floral Exhibit
Eurotunnel Cup – Best in Class 43, Collection of 3 Vegetables
Perrin Shield – Best in Class 44, 4 Onions
Red Ribbon – Best in Class 45, Specimen Carrot
Jorric Trophy – Best in Class 47, 5 Heaviest Onions
The Elkington Memorial Bowl – Best in Class 49, Flower Arrangement in Bowl
Edward Croucher Memorial Cup – Most points in classes 19–25
Members Domestic Points Trophy – Member with most points in classes 36–37
Members Points Trophy – Member with most points in classes 43–51
The Hopper Points Challenge Cup – Highest Points in Show
Doris Mardle Trophy – Best novice floral exhibitor 2026 (from all shows)
The Harriet Cup – Best Junior Gardener 2026 (from all shows)
The George William Cup – Best exhibit in Vegetables, Fruit & Flowers, classes 1–32 and 43–51
NDGA Domestic Trophy – Best exhibit in Domestic Classes 33a–37

Full class scheduleAll listed classes

Open Classes – Vegetables & Fruit

Class 1 – Collection of 4 kinds vegetables – Judging to RHS points scoring – see table for quantities and points
Class 2 – 5 Onions from seed
Class 3 – 5 Onions from sets
Class 4 – Plate of 5 potatoes – white
Class 5 – Plate of 5 potatoes – coloured
Class 6 – 7 Shallots on supplied board
Class 7 – 5 Tomatoes on supplied board
Class 8 – 9 Cherry Tomatoes on supplied board
Class 9 – 7 Runner beans
Class 10 – 5 Carrots – up to 13cm – 8cm maximum top
Class 11 – 5 Carrots – over 13cm – 8cm maximum top
Class 12 – 2 Parsnip
Class 13 – 2 Leeks
Class 14 – 2 Marrows
Class 15 – Any other Vegetable – see vegetable table for quantities
Class 16 – Plate of 3 apples – dessert
Class 17 – Plate of 3 apples – cooking
Class 18 – Any other Fruit – see fruit table for quantities

Flowers, Domestic & Photos

Class 19 – Chrysanthemums – 3 stems any variety
Class 20 – Chrysanthemums – 3 sprays
Class 21 – Dahlias – 3 decorative
Class 22 – Dahlias – 3 cactus
Class 23 – Dahlias – 3 ball
Class 24 – Dahlias – 3 pompon
Class 25 – Dahlias – 3 any other not above
Class 26 – 1 pot plant – flowering – max 20cm pot
Class 27 – 1 pot plant – foliage – max 20cm pot
Class 28 – 1 Pot Plant Orchid
Class 29 – 1 Cactus
Class 30 – 1 Succulent
Class 31 – 1 container Sempervivum
Class 32 – Vase of cut flowers mixed – arrange for frontal effect
Class 33a – Handicraft – 1 item of Needlework to be displayed within 61 x 61cm space
Class 33b – Art – 1 Drawn / Painted Picture
Class 33c – Handicraft – 1 Knitted item
Class 33d – Any other craft item not in classes 33a, b or c above
Class 34 – 1 unmounted photograph – “Poppies” – max 18 x 13cm (rule 8)
Class 35 – 1 unmounted photograph – “Colours of Autumn” – max 18 x 13cm (rule 8)
Class 36 – Coffee & Walnut cake – own recipe
Class 37 – Cheese & Bacon scones – own recipe, on a max 24cm plate
Class 38 – Floral exhibit class “Shades of Autumn”, may include accessories, max 61 x 61cm (rule 6)
Class 39 – “Novice” 5 Flowers plus Foliage
Class 40 – Floral exhibit 5 Stems flowering shrub
Class 41 – Heaviest pumpkin challenge – see special detail

Members Only Classes

Class 43 – Collection of 3 single kinds vegetables
Class 44 – 4 onions – not exceeding 230g each
Class 45 – 1 specimen carrot
Class 46 – Longest Bean
Class 47 – 5 heaviest onions
Class 48 – 1 odd shaped home-grown vegetable
Class 49 – Flower arrangement in a bowl – max 46cm all round
Class 50 – Vase of decorative seed heads, max 10 stems, own vase (rule 6)
Class 51 – Dahlia Bloom any variety mounted in a photo frame (photo frame supplied)

Junior Gardener Classes – under 10 years – free entry

Class 52 – Potato Head Mr or Mrs
Class 53 – 3 Cup cakes

Schedule notesNumbering and class notes

The Heaviest Pumpkin Challenge is Class 41 in the main class list, while the special-detail heading identifies it as Class 42. Both references are retained so entrants can recognise the published numbering difference.
The entry-fee note refers to Classes 53–56, while the listed Autumn Show schedule ends at Class 53. The fee note is retained as stated.

Special class detailsChallenge entry information

Heaviest Pumpkin Challenge – £1.00 per entry.
All entry money from this class is given as prize money.
Prize split: 1st 60%, 2nd 30%, 3rd 10%.

Show reference tablesQuantities, sizes & points

Size Conversion Chart

Centimetres (cm)	Inches (in)
8 cm	3 in
13 cm	5 in
18 cm	7 in
20 cm	8 in
31 cm	12 in
46 cm	18 in
61 cm	24 in

Fruit Class Quantities

Fruit Type	Qty
Apples	5
Blackberries	12
Cherries	12
Currants (strigs)	12
Damsons	12
Figs	5
Gooseberries	12
Grapes (bunches)	2
Loganberries	12
Melons	1
Peaches	5
Pears	5
Plums	9
Quince	5
Raspberries	12
Strawberries	12

Vegetable Class Quantities & Points Values

Vegetable Class	Quantity Required	Points Value
Artichokes – Chinese	9	12
Artichokes – Globe	2	15
Artichokes – Jerusalem	4	10
Asparagus	6	15
Asparagus Peas (pods)	12	12
Aubergines	3	18
Beans – Broad, French, climbing, or dwarf	7	15
Beans, Runner	7	18
Beetroot – cylindrical, globe	3	15
Beetroot – long	3	20
Broccoli, Sprouting (shoots)	12	15
Brussels Sprouts	9	15
Cabbages – Chinese, green, red, Savoy	2	15
Calabrese (heads)	2	15
Carrots, long pointed	5	20
Carrots, stump rooted	5	18
Cauliflowers	2	20
Celeriac	2	15
Celery – blanched or trench	2	20
Celery – self blanching or green	2	18
Chicory, chicons, Radicchio & others	2	15
Chives (bunch)	1	10
Corn Salad (Lambs’ Lettuce)	1	10
Courgettes	3	12
Cress (seedlings) pans growing	2	10
Cress American or land bunch	9	10
Cucumbers grown under protection	2	18
Cucumbers outdoor grown	2	15
Cucumbers mini / Gherkins	6	15
Endive all types	2	15
Fennel, Florence	2	15
Flower sprout, Petit Posy & similar	15	15
Garlic, elephant or giants (bulbs)	3	12
Garlic (bulbs)	5	12
Herbs, culinary (bunch/pot)	1	12
Kales (leaves)	10	12
Kohlrabi	3	12
Leeks, blanched or intermediate	3	20
Leeks, pot	2	20
Lettuces, butterhead, cos	2	15
Lettuce, loose-leaf (heads)	2	12
Marrows	2	15
Mushrooms	12	15
Okra	3	18
Onions, large exhibition	3	20
Onions, 250g or under	5	15
Onions, green salad or spring	12	12
Onions, on ropes (plait of)	8	20
Onions, pickling	12	12
Oriental brassicas, heading	12	15
Oriental brassicas, loose-leaved	2	12
Oriental brassicas, flower stalks	12	15
Parsnips	3	20
Peas (pods)	9	20
Peas, mangetout or snap (pods)	9	15
Peppers, hot (Chilli)	6	15
Peppers, Sweet	3	15
Potatoes	5	20
Pumpkins	1	10
Radishes, oriental and winter	3	15
Radishes, small salad	9	12
Rhubarb, forced (sticks)	3	15
Rhubarb, natural (sticks)	3	12
Salsify and Scorzonera	2	15
Seakale (heads)	2	15
Shallots, large exhibition	12	18
Shallots, pickling	12	15
Spinach/Chards (leaves)	15	12
Spinach, New Zealand (tips)	15	12
Squash, summer	3	12
Squash, winter	1	10
Swedes	2	15
Sweetcorn	3	18
Tomatoes large	5	15
Tomatoes, medium	9	18
Tomatoes, small	15	12
Turnips	3	15

Past Show

Summer Show

Saturday 25 July 2026 · 2:30 pm

Open Event Page

SHOW DETAILS

Show information & full schedule

Entry deadline19:30 on Thursday 23 July 2026

Show SecretaryMr Brian Castle

Telephone07598 371984 (call before 21:00 please)

Emailndgabrianshow@gmail.com

Exhibitor entry fees10p per class except classes 50 and 51–52

JudgingJudging will be as per schedule.

Show-day timingsStaging, opening & prizes

Staging – Friday 20:00–20:30 and Saturday 08:30–11:00
Show opens – 14:30
Presentation of prizes – 16:00

Entry scoring & awardsPoints, cups & trophies

Scoring

1st – 3 points
2nd – 2 points
3rd – 1 point

Awards

Transmanche Link Trophy – Best in Class 1, Gardeners Choice
Bill & Joyce Cross Trophy – Best exhibit of 5 Potatoes, Class 2 or 3
Ian Nash Trophy – Best in Class 21, 7 stems of Sweet Pea
Christian Beer Memorial Cup – Best in Class 38, Floral Exhibit
J.W. Taylor Memorial Bowl – Best in Class 39, Collection of 4 vegetables
Monica Ludlow Challenge Cup – Best in Class 44, Vase of mixed garden flowers
Ron Fagg Potato Trophy – Winner of Class 50, Potato Bucket Challenge
Gladys Ovenden Trophy – Most points in Rose classes 29–30
The F.J.W. Taylor Trophy – Most points in vegetable classes 1–20 and 39–42
Members Points Trophy – Member with the most points in classes 39–50
NDGA Certificate of Merit – Best in Junior Gardener classes 51–52
RHS Banksian Medal – Exhibitor with the most points in horticultural classes (winners of the past 2 years not eligible)
Eurotunnel Trophy – Best exhibit in Vegetables, Fruit and Flowers, classes 1–31 and 39–49
NDGA Domestic Trophy – Best exhibit in Domestic Classes 32–36
Points from Class 40 carry over to the Doris Mardle Trophy at the Autumn Show.
Points from Classes 53–57 carry over to the Harriet Cup at the Autumn Show.

Full class scheduleAll listed classes

Open Classes – Vegetables & Fruit

Class 1 – Gardeners Choice – vase of cut flowers 6 stems, 1 vegetable dish, 1 salad dish. Dish quantities as per schedule
Class 2 – Potatoes – plate of 5 – white
Class 3 – Potatoes – plate of 5 – coloured
Class 4 – 5 Carrots – up to 13cm – 8cm maximum top
Class 5 – 5 Carrots – over 13cm – 8cm maximum top
Class 6 – 7 Runner Beans
Class 7 – 7 Dwarf / French Beans (Round)
Class 8 – 2 Lettuce
Class 9 – 7 pods of Peas on a plate
Class 10 – 3 Beetroot – with tops
Class 11 – 7 Shallots on a supplied board
Class 12 – 5 Tomatoes on a supplied board
Class 13 – 9 Cherry Tomatoes on a supplied board
Class 14 – 5 Onions
Class 15 – 2 Cabbages
Class 16 – 3 Courgettes on a plate
Class 17 – 2 Cucumbers
Class 18 – 6 Salad Onions
Class 19 – 1 plate of fruit – see fruit table for quantities
Class 20 – Any other Vegetable – see table for quantities

Flowers, Domestic & Photos

Class 21 – 7 stems of Sweet Pea
Class 22 – 3 spikes of Gladioli
Class 23 – 5 stems of flowering shrub – may be mixed
Class 24 – 1 pot plant in Bloom – max 20cm pot
Class 25 – 1 pot plant Foliage – max 20cm pot
Class 26 – 1 pot plant Orchid
Class 27 – 1 pot plant Fuchsia
Class 28 – 3 Fuchsia Heads displayed on a board (supplied)
Class 29 – 1 Specimen Rose
Class 30 – 1 Rose Bloom for Fragrance
Class 31 – 1 Specimen Gladioli
Class 32 – Novelty item – Handmade creation from vegetables and/or fruits – max 30 x 30 x 30cm
Class 33 – 1 unmounted photograph – “Reflection” – max 18 x 13cm (rule 8)
Class 34 – 1 unmounted photograph – “Water” – max 18 x 13cm (rule 8)
Class 35 – Boiled Fruit Cake (own recipe) on max 24cm plate
Class 36 – 3 Sausage Rolls (own recipe) on max 24cm plate
Class 37 – Vase of White Flowers in own vase
Class 38 – Floral Exhibit “Over the Rainbow” – may include accessories; max width 61cm x depth 61cm. See rule 6.

Member Only Classes

Class 39 – Collection of 4 kinds of Vegetables; judging to RHS points scoring; see table for quantities
Class 40 – 3 Onions
Class 41 – 7 Broad Beans
Class 42 – Collection of 5 single kinds of Vegetable
Class 43 – 3 Dahlias – any variety
Class 44 – Vase of mixed Garden Flowers – own vase
Class 45 – Roses: 3 blooms of one cultivar – one in bud stage, one in perfect stage, one in full bloom stage; exhibited in separate show vases (supplied)
Class 46 – 3 stems of Roses – any single head
Class 47 – 3 stems of Roses – Floribunda
Class 48 – Mixed Herbs displayed in a small show vase (supplied)
Class 49 – Patio container – max 45cm inside diameter
Class 50 – Potato Bucket Challenge – see special detail

Junior Gardener Classes – under 8 years – free entry

Class 51 – A Vegetable Monster
Class 52 – 3 Rock Buns (own recipe)

Schedule notesNumbering and class notes

The awards notes refer to points from Classes 53–57 carrying forward to the Harriet Cup, while the listed Summer Show classes end at Class 52. Both details are retained as stated.

Show reference tablesQuantities, sizes & points

Size Conversion Chart

Centimetres (cm)	Inches (in)
8 cm	3 in
13 cm	5 in
18 cm	7 in
20 cm	8 in
31 cm	12 in
46 cm	18 in
61 cm	24 in

Fruit Class Quantities

Fruit Type	Qty
Apples	5
Blackberries	12
Cherries	12
Currants (strigs)	12
Damsons	12
Figs	5
Gooseberries	12
Grapes (bunches)	2
Loganberries	12
Melons	1
Peaches	5
Pears	5
Plums	9
Quince	5
Raspberries	12
Strawberries	12

Vegetable Class Quantities & Points Values

Vegetable Class	Quantity Required	Points Value
Artichokes – Chinese	9	12
Artichokes – Globe	2	15
Artichokes – Jerusalem	4	10
Asparagus	6	15
Asparagus Peas (pods)	12	12
Aubergines	3	18
Beans – Broad, French, climbing, or dwarf	7	15
Beans, Runner	7	18
Beetroot – cylindrical, globe	3	15
Beetroot – long	3	20
Broccoli, Sprouting (shoots)	12	15
Brussels Sprouts	9	15
Cabbages – Chinese, green, red, Savoy	2	15
Calabrese (heads)	2	15
Carrots, long pointed	5	20
Carrots, stump rooted	5	18
Cauliflowers	2	20
Celeriac	2	15
Celery – blanched or trench	2	20
Celery – self blanching or green	2	18
Chicory, chicons, Radicchio & others	2	15
Chives (bunch)	1	10
Corn Salad (Lambs’ Lettuce)	1	10
Courgettes	3	12
Cress (seedlings) pans growing	2	10
Cress American or land bunch	9	10
Cucumbers grown under protection	2	18
Cucumbers outdoor grown	2	15
Cucumbers mini / Gherkins	6	15
Endive all types	2	15
Fennel, Florence	2	15
Flower sprout, Petit Posy & similar	15	15
Garlic, elephant or giants (bulbs)	3	12
Garlic (bulbs)	5	12
Herbs, culinary (bunch/pot)	1	12
Kales (leaves)	10	12
Kohlrabi	3	12
Leeks, blanched or intermediate	3	20
Leeks, pot	2	20
Lettuces, butterhead, cos	2	15
Lettuce, loose-leaf (heads)	2	12
Marrows	2	15
Mushrooms	12	15
Okra	3	18
Onions, large exhibition	3	20
Onions, 250g or under	5	15
Onions, green salad or spring	12	12
Onions, on ropes (plait of)	8	20
Onions, pickling	12	12
Oriental brassicas, heading	12	15
Oriental brassicas, loose-leaved	2	12
Oriental brassicas, flower stalks	12	15
Parsnips	3	20
Peas (pods)	9	20
Peas, mangetout or snap (pods)	9	15
Peppers, hot (Chilli)	6	15
Peppers, Sweet	3	15
Potatoes	5	20
Pumpkins	1	10
Radishes, oriental and winter	3	15
Radishes, small salad	9	12
Rhubarb, forced (sticks)	3	15
Rhubarb, natural (sticks)	3	12
Salsify and Scorzonera	2	15
Seakale (heads)	2	15
Shallots, large exhibition	12	18
Shallots, pickling	12	15
Spinach/Chards (leaves)	15	12
Spinach, New Zealand (tips)	15	12
Squash, summer	3	12
Squash, winter	1	10
Swedes	2	15
Sweetcorn	3	18
Tomatoes large	5	15
Tomatoes, medium	9	18
Tomatoes, small	15	12
Turnips	3	15

Past Show

Spring Show

Sunday 29 March 2026 · 2:30 pm

Open Event Page

SHOW DETAILS

Show information & full schedule

Entry deadline19:30 on Friday 27 March 2026

Show SecretaryMr Brian Castle

Telephone07598 371984 (calls before 21:00 please)

Emailndgabrianshow@gmail.com

Exhibitor entry fees10p per class

JudgingUnder the rules of the Royal Horticultural Society / Women’s Institute guidelines as shown in the schedule.

Show-day timingsStaging, opening & prizes

Staging – Sunday 29 March, 08:00–11:00
Show opens – 14:30
Presentation of prizes – 16:00

Entry scoring & awardsPoints, cups & trophies

Scoring

1st – 3 points; classes 9, 10 and 34 – 6 points
2nd – 2 points; classes 9, 10 and 34 – 4 points
3rd – 1 point; classes 9, 10 and 34 – 2 points
Junior class points accrue over the Spring, Summer and Autumn shows for the end-of-season award.

Awards

NDGA Spring Show Cup – Highest Points in Show
Spring Show Points Cup – Member with most points
Lady Halcrow Cup – Best vase of three blooms
The Bolton Cup – Best daffodil

Full class scheduleAll listed classes

Section 1 – Vegetables

Class 1 – 3 Sticks Rhubarb
Class 2 – 2 Leeks
Class 3 – 2 Lettuce
Class 4 – Any other vegetable – see vegetable table for quantities

Section 2 – Flowers

Class 5 – Div 1 – large trumpet Narcissi – 1 variety, 3 blooms
Class 6 – Div 2 – large cup Narcissi – 1 variety, 3 blooms
Class 7 – Div 3 – small cup Narcissi – 1 variety, 3 blooms
Class 8 – Div 4 – double flowered Narcissi – 1 variety, 3 blooms
Class 9 – Two vases Narcissi – 3 blooms, any 2 varieties
Class 10 – Three vases Narcissi – 3 blooms, any 3 varieties
Class 11 – Narcissi – any variety not in Divisions 1-4 – 1 variety, 3 blooms
Class 12 – Div 1 – specimen Narcissi – large trumpet
Class 13 – Div 2 – specimen Narcissi – large cup
Class 14 – Div 3 – specimen Narcissi – small cup
Class 15 – Div 4 – specimen Narcissi – double flowered
Class 16 – 3 specimen Narcissi – 3 varieties in one vase
Class 17 – Vase of Tulips – 3 stems of any one variety
Class 18 – Specimen Tulip – any variety
Class 19 – Vase of Polyanthus – 3 stems
Class 20 – Pansies – 3 displayed on supplied board
Class 21 – Bowl or pot of Narcissi Div 5-9 must be named, max 20cm pot
Class 22 – Bowl or pot of Hyacinths
Class 23 – Vase of flowering shrub – 1 variety, 3 stems

Section 3

Class 24 – Bowl or pot flowering bulbs or corms other than Narcissi – max 20cm pot
Class 25 – Pot plant flowering – other than bulbs or corms, max 20cm pot
Class 26 – Pot plant foliage – max 20cm pot
Class 27 – Pot plant Orchid – max 20cm pot
Class 28 – Spring flower arrangement in a basket, 45 x 45 x 45cm max

Section 4 – Floral, Domestic & Photo

Class 29 – 1 unmounted photo “Spring blooms” – max 18 x 13cm
Class 30 – Floral exhibit “Spring Time” – accessories allowed, width 61cm x depth 61cm max
Class 31 – Floating flower heads in a bowl, max 20cm – men only
Class 32 – Easter floral arrangement of 7 stems plus foliage, width 45cm x depth 45cm max
Class 33 – Presented in a 63cm x 63cm space: Chocolate sponge with filling of your own choice (20 points); Jar of Preserve or Curd (10 points); Vase of spring flowers home grown using own vase, no flowering shrubs (10 points). Total 40 points.
Junior Gardener – free entry; competitor ages split for judging: up to 4 years and 5–10 years (please specify on entry).
Class 35 – Picture to colour

Schedule notesNumbering and class notes

The scoring notes mention Class 34, while the class schedule moves from Class 33 to the Junior Gardener section and then Class 35. The numbering is retained as listed so no class is invented.

Show reference tablesQuantities, sizes & points

Size Conversion Chart

Centimetres (cm)	Inches (in)
8 cm	3 in
13 cm	5 in
18 cm	7 in
20 cm	8 in
31 cm	12 in
46 cm	18 in
61 cm	24 in

Vegetable Class Quantities & Points Values

Vegetable Class	Quantity Required	Points Value
Artichokes – Chinese	9	12
Artichokes – Globe	2	15
Artichokes – Jerusalem	4	10
Asparagus	6	15
Asparagus Peas (pods)	12	12
Aubergines	3	18
Beans – Broad, French, climbing, or dwarf	7	15
Beans, Runner	7	18
Beetroot – cylindrical, globe	3	15
Beetroot – long	3	20
Broccoli, Sprouting (shoots)	12	15
Brussels Sprouts	9	15
Cabbages – Chinese, green, red, Savoy	2	15
Calabrese (heads)	2	15
Carrots, long pointed	5	20
Carrots, stump rooted	5	18
Cauliflowers	2	20
Celeriac	2	15
Celery – blanched or trench	2	20
Celery – self blanching or green	2	18
Chicory, chicons, Radicchio & others	2	15
Chives (bunch)	1	10
Corn Salad (Lambs’ Lettuce)	1	10
Courgettes	3	12
Cress (seedlings) pans growing	2	10
Cress American or land bunch	9	10
Cucumbers grown under protection	2	18
Cucumbers outdoor grown	2	15
Cucumbers mini / Gherkins	6	15
Endive all types	2	15
Fennel, Florence	2	15
Flower sprout, Petit Posy & similar	15	15
Garlic, elephant or giants (bulbs)	3	12
Garlic (bulbs)	5	12
Herbs, culinary (bunch/pot)	1	12
Kales (leaves)	10	12
Kohlrabi	3	12
Leeks, blanched or intermediate	3	20
Leeks, pot	2	20
Lettuces, butterhead, cos	2	15
Lettuce, loose-leaf (heads)	2	12
Marrows	2	15
Mushrooms	12	15
Okra	3	18
Onions, large exhibition	3	20
Onions, 250g or under	5	15
Onions, green salad or spring	12	12
Onions, on ropes (plait of)	8	20
Onions, pickling	12	12
Oriental brassicas, heading	12	15
Oriental brassicas, loose-leaved	2	12
Oriental brassicas, flower stalks	12	15
Parsnips	3	20
Peas (pods)	9	20
Peas, mangetout or snap (pods)	9	15
Peppers, hot (Chilli)	6	15
Peppers, Sweet	3	15
Potatoes	5	20
Pumpkins	1	10
Radishes, oriental and winter	3	15
Radishes, small salad	9	12
Rhubarb, forced (sticks)	3	15
Rhubarb, natural (sticks)	3	12
Salsify and Scorzonera	2	15
Seakale (heads)	2	15
Shallots, large exhibition	12	18
Shallots, pickling	12	15
Spinach/Chards (leaves)	15	12
Spinach, New Zealand (tips)	15	12
Squash, summer	3	12
Squash, winter	1	10
Swedes	2	15
Sweetcorn	3	18
Tomatoes large	5	15
Tomatoes, medium	9	18
Tomatoes, small	15	12
Turnips	3	15

Need help with an entry?Use the contact page if you need clarification before entering a show.

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